CELEBRATING 10 YEARS IN GRAND RAPIDS!
December 13, 6 PM
We invite you to join us for a special night celebrating 10 years of grove in Grand Rapids! As the gem of East Hills, we’re commemorating this occasion with a 6-course dining experience complete with an amuse-bouche and an optional wine pairing.
THE GROVE EXPERIENCE MENU
Tickets: $125 per person; gratuity included.
rosette
taleggio
caviar
sabayon
tuna crudo
blood orange · spruce
mushroom tart
cheddar · truffle
lamb chop
beet · horseradish
A5 wagyu
king crab · aioli
bouchon
saffron · ginger · pear
You may order a la carte from grove’s beverage list or add a wine pairing to your experience for an additional $75.
THE GEM OF EAST HILLS
Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have meticulously planned The grove Experience to feature six creative dishes and an amuse-bouche that beautifully complement one another to provide a journey for the senses.
MEET THE CHEFS
Jeremy Paquin
Executive Chef
Devin Cook
Chef de Cuisine
Christopher North
Head Chef
Katy Waltz
Pastry Chef
WANT TO KNOW WHAT'S NEXT?
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