Farmer Dinner

CREATIVELY CRAFTED, FARM-FRESH CUISINE
September 13

At grove, food is our craft and we curate each dish with the freshest ingredients that follow the Midwest farming seasons. We invite you to experience a tasting menu highlighting the special relationships we have with our favorite purveyors—Vertical Paradise Farm, S&S Lamb, Old World Truffle, Visser Farm and Ingraberg.

FARMER DINNER MENU

Tickets: $150 per person; gratuity included.

fingerling potato

crème fraiche · truffle · chive

beef tartare

lettuce · grape · pistachio · egg yolk

mushrooms

black pearl · peach · cheddar · salsa verde

carrots

bok choi · jalapeño cream cheese · sesame seed

lake trout

tomato · peppers · sunflower seed

lamb sausage

corn · coconut · zucchini

apple

hay · whole wheat

You may order a la carte from grove’s beverage list or choose to add a wine pairing to your experience for $50.

THE GEM OF EAST HILLS

Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have carefully planned the Farmer Dinner to feature five creative dishes that utilize the freshest ingredients our purveyors’ farms have to offer.

Reserve a Seat at the farmer dinner

MEET THE CHEFS

Jeremy Paquin
Executive Chef

Devin Cook
Chef de Cuisine

Christopher North
Head Chef

Katy Waltz
Pastry Chef

be the first to know about future events!

From June to September, we will be hosting our Summer Series featuring multi-course dining experiences—each with a focus on the unique aspects of grove, from the seasonal ingredients we source to the personal touches our chefs include in every new creation. Sign up for our newsletter and be the first to know when tickets for these events become available!

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