CREATIVELY CRAFTED, FARM-FRESH CUISINE
September 13
At grove, food is our craft and we curate each dish with the freshest ingredients that follow the Midwest farming seasons. We invite you to experience a tasting menu highlighting the special relationships we have with our favorite purveyors—Vertical Paradise Farm, S&S Lamb, Old World Truffle, Visser Farm and Ingraberg.
FARMER DINNER MENU
Tickets: $150 per person; gratuity included.
fingerling potato
crème fraiche · truffle · chive
beef tartare
lettuce · grape · pistachio · egg yolk
mushrooms
black pearl · peach · cheddar · salsa verde
carrots
bok choi · jalapeño cream cheese · sesame seed
lake trout
tomato · peppers · sunflower seed
lamb sausage
corn · coconut · zucchini
apple
hay · whole wheat
You may order a la carte from grove’s beverage list or choose to add a wine pairing to your experience for $50.
THE GEM OF EAST HILLS
Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have carefully planned the Farmer Dinner to feature five creative dishes that utilize the freshest ingredients our purveyors’ farms have to offer.
Reserve a Seat at the farmer dinner
MEET THE CHEFS
Jeremy Paquin
Executive Chef
Devin Cook
Chef de Cuisine
Christopher North
Head Chef
Katy Waltz
Pastry Chef
be the first to know about future events!
From June to September, we will be hosting our Summer Series featuring multi-course dining experiences—each with a focus on the unique aspects of grove, from the seasonal ingredients we source to the personal touches our chefs include in every new creation. Sign up for our newsletter and be the first to know when tickets for these events become available!
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