Remember the days of the Blue Plate Special? Every restaurant had one, and every daily special evoked a different feeling… and a story to go with it. As part of our focus on comfort redefined—delicious food made with simple, locally sourced ingredients—we’re paying tribute to this childhood classic by putting our own unique twist on the Blue Plate special.
Tuesday: Chicken Parmesan
Wednesday: Tri-Tip Steak
Thursday: Bison Meatloaf
Friday: Fish ’n Chips
Each Blue Plate Special will be available during lunch service as well as a star on our dinner features menu. Click here for full menu descriptions.
Whether you’re looking for a location for your next business lunch, meeting with friends or a quick lunch by yourself, Grove is the perfect spot! Located just minutes from Downtown Grand Rapids, close to highways and with a complimentary parking lot, lunch at Grove will not disappoint.
We also validate Cherry St. meter parking for up to an hour—simply ask your server for the validation code next time you dine.
Every Wednesday, dine at Grove and enjoy a house-made, stone-fired Pizzette for $10, glasses of rosé for $5, and $3 Peroni. Meat and vegetarian options available.
We invite you to join us for one of our favorite annual events: Grove’s Harvest Dinner to benefit Slow Food West Michigan. Each course will feature fresh, locally-sourced ingredients to highlight the autumn season.
Chef Jenna Arcidiacono, Amore Trattoria Italiana
Chef Cory Barrett, Kalamazoo Valley Community College
Chef Michael Borraccio, Grove
Chef Aaron Van Timmeren, former Bistro Bella Vita Head Chef
Executive Chef Jeremy Paquin, Essence Restaurant Group