Remember the days of the Blue Plate Special? Every restaurant had one, and every daily special evoked a different feeling… and a story to go with it. As part of our focus on comfort redefined—delicious food made with simple, locally sourced ingredients—we’re paying tribute to this childhood classic by putting our own unique twist on the Blue Plate special.
Tuesday: Chicken Parmesan
Wednesday: Tri-Tip Steak
Thursday: Bison Meatloaf
Friday: Fish ’n Chips
Each Blue Plate Special will be available during lunch service as well as a star on our dinner features menu. Click here for full menu descriptions.
Whether you’re looking for a location for your next business lunch, meeting with friends or a quick lunch by yourself, Grove is the perfect spot! Located just minutes from Downtown Grand Rapids, close to highways and with a complimentary parking lot, lunch at Grove will not disappoint.
We also validate Cherry St. meter parking for up to an hour—simply ask your server for the validation code next time you dine.
This event is sold out, but check back often for future pop-up dinners and events!
Grove is excited to partner with our East Hills neighbors, Leon & Son Wine, for a pop-up dinner showcasing how fun, approachable and easily enjoyable wine can and should be—not your average wine dinner!
This dinner’s theme will feature New California wines paired with our comfort redefined cuisine from Executive Chef Jeremy and Head Chef Mike.
Interested in learning more about New California wine? Our friends at Books & Mortar will have the book The New California Wine by Jon Bonné for sale at the dinner—a must-have for lovers of domestic wine.