Every Wednesday, dine at Grove and enjoy a house-made, stone-fired Pizzette for $10, glasses of rosé for $5, and $3 Peroni. Meat and vegetarian options available.
Whether you’re looking for a location for your next business lunch, meeting with friends or a quick lunch by yourself, Grove is the perfect spot! Located just minutes from Downtown Grand Rapids, close to highways and with a complimentary parking lot, lunch at Grove will not disappoint.
We also validate Cherry St. meter parking for up to an hour—simply ask your server for the validation code next time you dine.
Experience Grand Rapids Restaurant Week is one of our absolute favorite annual events! Dine with us from August 7–17* for a three-course chef’s dinner menu for just $35, featuring fresh, locally sourced ingredients and dishes that will take you back to your childhood. You’ll love our focus on comfort redefined.
*Note: We will still be closed per usual on Sundays and Mondays.
Shrimp & Grits: Cheddar, braised greens, and chili mayo
Benton’s Country Ham Plate: Melon and honey buttered toast
Rice Fritters: Parmesan and fried onion ranch
Vegetable Antipasto & Cheese: Ricotta, chèvre, crackers, and accompaniment
Spinach Ravioli: Corn cream cacio e pepe and basil
Grilled Quail: Peppers, balsamic, eggplant, and fennel salad
Whitefish: Broccoli, farm greens, potatoes, and mustard brown butter dressing
Brisket: Stewed black eyed peas, collard greens, house BBQ, and squash salad
Salted Dark Chocolate Fudge
Dilley’s Favorite Butterscotch Pudding
Stonefruit Upside Down Cake: Cinnamon ice cream and tuile
Join us on Sunday, August 25 for our Graped Out Pop-Up Dinner with wine artist, George Walker III—a wine-tasting pop-up based around food, wine tasting, education and local art. It will be an evening of great food, wine, art, music and conversation!