SOLD OUT!
Experience a night of culinary excellence!
June 6 | 6–10 pm
Join us in welcoming Reserve Wine & Food’s Executive Chef Luke Verhulst and Pastry Chef Rawan Shatara to grove! The culinary masterminds behind these two powerhouse restaurants are coming together to create an outstanding 5-course tasting menu you will not want to miss! Each course will be accompanied by a unique drink pairing selected by our expert sommelier for an exciting night of collaboration, innovation and gustation!
5-Course Tasting Menu
$175 per person; gratuity included
Dinner
hamachi crudo
rhubarb · mint · lime
english peas
pecorino · white chocolate
ora king salmon
buttermilk · cucumber · dill
pork secreto
green tomato · spring onion · green garlic
Dessert
posset
bay leaf · honey
pirouette
chocolate · mint · coconut
lemon pasteis de
nata
caramel
strawberry
mint faloodeh · rose fairy floss
wine
rosé
Arnot-Roberts · CA · 2021
grüner veltliner
Grishaw vineyard · Mari Vineyards · Old Mission Peninsula · MI ·
2021
chardonnay
Mayacamas Vineyards · Mount Veeder · Napa Valley · CA · 2021
zinfandel
Robert Keenan Winery · Napa Valley · CA · 2005
muscat
Golden Wattle · Living Roots Wine Co. · South Australia · NV
THE GEM OF EAST HILLS
Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have meticulously planned The grove Experience to feature six creative dishes and an amuse-bouche that beautifully complement one another to provide a journey for the senses.
Attend this one-of-a-kind dinner
MEET THE CHEFS
Jeremy Paquin
Executive Chef
Katy Waltz
Pastry Chef
Christopher North
Head Chef
Luke Verhulst
Executive Chef
Rawan Shatara
Pastry Chef
Connect with our Craft
When you subscribe to our newsletter, you get first access to all upcoming events, announcements and more!
