
SOLD OUT!
Experience a night of culinary excellence!
June 6 | 6–10 pm
Join us in welcoming Reserve Wine & Food’s Executive Chef Luke Verhulst and Pastry Chef Rawan Shatara to grove! The culinary masterminds behind these two powerhouse restaurants are coming together to create an outstanding 5-course tasting menu you will not want to miss! Each course will be accompanied by a unique drink pairing selected by our expert sommelier for an exciting night of collaboration, innovation and gustation!





5-Course Tasting Menu
$175 per person; gratuity included
Dinner
hamachi crudo
rhubarb · mint · lime
english peas
pecorino · white chocolate
ora king salmon
buttermilk · cucumber · dill
pork secreto
green tomato · spring onion · green garlic
Dessert
posset
bay leaf · honey
pirouette
chocolate · mint · coconut
lemon pasteis de
nata
caramel
strawberry
mint faloodeh · rose fairy floss
wine
rosé
Arnot-Roberts · CA · 2021
grüner veltliner
Grishaw vineyard · Mari Vineyards · Old Mission Peninsula · MI ·
2021
chardonnay
Mayacamas Vineyards · Mount Veeder · Napa Valley · CA · 2021
zinfandel
Robert Keenan Winery · Napa Valley · CA · 2005
muscat
Golden Wattle · Living Roots Wine Co. · South Australia · NV
THE GEM OF EAST HILLS

Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have meticulously planned The grove Experience to feature six creative dishes and an amuse-bouche that beautifully complement one another to provide a journey for the senses.
Attend this one-of-a-kind dinner

MEET THE CHEFS

Jeremy Paquin
Executive Chef

Katy Waltz
Pastry Chef

Christopher North
Head Chef

Luke Verhulst
Executive Chef

Rawan Shatara
Pastry Chef
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