grove + reserve dinner


Experience a night of culinary excellence!
June 6 | 6–10 pm

Join us in welcoming Reserve Wine & Food’s Executive Chef Luke Verhulst and Pastry Chef Rawan Shatara to grove! The culinary masterminds behind these two powerhouse restaurants are coming together to create an outstanding 5-course tasting menu you will not want to miss! Each course will be accompanied by a unique drink pairing selected by our expert sommelier for an exciting night of collaboration, innovation and gustation!

5-Course Tasting Menu

$175 per person; gratuity included



Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have meticulously planned The grove Experience to feature six creative dishes and an amuse-bouche that beautifully complement one another to provide a journey for the senses.

Attend this one-of-a-kind dinner


Jeremy Paquin
Executive Chef

Katy Waltz
Pastry Chef

Christopher North
Head Chef

Luke Verhulst
Executive Chef

Rawan Shatara
Pastry Chef

Connect with our Craft

When you subscribe to our newsletter, you get first access to all upcoming events, announcements and more! 

experience award-winning cuisine

Restaurant of the Year Award