grove + reserve dinner

SOLD OUT!

Experience a night of culinary excellence!
June 6 | 6–10 pm

Join us in welcoming Reserve Wine & Food’s Executive Chef Luke Verhulst and Pastry Chef Rawan Shatara to grove! The culinary masterminds behind these two powerhouse restaurants are coming together to create an outstanding 5-course tasting menu you will not want to miss! Each course will be accompanied by a unique drink pairing selected by our expert sommelier for an exciting night of collaboration, innovation and gustation!

5-Course Tasting Menu

$175 per person; gratuity included

 

THE GEM OF EAST HILLS

Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have meticulously planned The grove Experience to feature six creative dishes and an amuse-bouche that beautifully complement one another to provide a journey for the senses.

Attend this one-of-a-kind dinner

MEET THE CHEFS

Jeremy Paquin
Executive Chef

Katy Waltz
Pastry Chef

Christopher North
Head Chef

Luke Verhulst
Executive Chef

Rawan Shatara
Pastry Chef

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experience award-winning cuisine

Restaurant of the Year Award