New Year’s Eve Dinner

A LUXURIOUS END TO 2022
December 31, 4 PM–11 PM

This New Year’s Eve, we’ll be offering an exclusive, special-item menu meant to be shared with loved ones around the table. We’ll also be featuring 2012 Dom Perignon by the glass and elevated cocktail creations. Order a la carte or try the whole menu as you close out the year and share your 2023 resolutions!

EXCLUSIVE NEW YEAR'S EVE MENU

bread

einkorn rolls · cultured butter

crudo

sea scallop · finger lime · yogurt · coriander · chive

citrus

cara cara orange · blood orange · navel orange · avocado · fennel · pistachio · rose

country ham

apple butter · rye · cornichon · gouda · pink peppercorn

cauliflower

truffle · brown butter · tomme · garlic

lobster

vadouvan · pumpkin · tapioca · tarragon

duck pie

pastry · orange · demi glaze

caviar

goat cheese · cracker

delicata squash

feta · honey · nori

wagyu ribeye

onion · mustard · cognac · chive

lamb

creamed greens · persimmon mustard

cartellate

vincotto · black mission fig · hazelnut

You may order a la carte or enjoy the full menu experience for $300.

CHAMPAGNE FEATURE: 2012 DOM PERIGNON 

 
Half Glass

$40
Full Glass
$75
Bottle
$275

 

 

THE GEM OF EAST HILLS

Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have meticulously planned The grove Experience to feature six creative dishes and an amuse-bouche that beautifully complement one another to provide a journey for the senses.

Reserve a Seat at The grove Experience

 

MEET THE CHEFS

Jeremy Paquin
Executive Chef

Devin Cook
Chef de Cuisine

Christopher North
Head Chef

Katy Waltz
Pastry Chef

WANT TO KNOW WHAT'S NEXT?

We always have exciting plans in the works at grove, and as a newsletter subscriber, you get first access to all upcoming events, registrations and announcements! 

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