A LUXURIOUS END TO 2022
December 31, 4 PM–11 PM
This New Year’s Eve, we’ll be offering an exclusive, special-item menu meant to be shared with loved ones around the table. We’ll also be featuring 2012 Dom Perignon by the glass and elevated cocktail creations. Order a la carte or try the whole menu as you close out the year and share your 2023 resolutions!
EXCLUSIVE NEW YEAR'S EVE MENU
bread
einkorn rolls · cultured butter
crudo
sea scallop · finger lime · yogurt · coriander · chive
citrus
cara cara orange · blood orange · navel orange · avocado · fennel · pistachio · rose
country ham
apple butter · rye · cornichon · gouda · pink peppercorn
cauliflower
truffle · brown butter · tomme · garlic
lobster
vadouvan · pumpkin · tapioca · tarragon
duck pie
pastry · orange · demi glaze
caviar
goat cheese · cracker
delicata squash
feta · honey · nori
wagyu ribeye
onion · mustard · cognac · chive
lamb
creamed greens · persimmon mustard
cartellate
vincotto · black mission fig · hazelnut
You may order a la carte or enjoy the full menu experience for $300.
CHAMPAGNE FEATURE: 2012 DOM PERIGNON
Half Glass
$40
Full Glass
$75
Bottle
$275
THE GEM OF EAST HILLS
Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have meticulously planned The grove Experience to feature six creative dishes and an amuse-bouche that beautifully complement one another to provide a journey for the senses.
MEET THE CHEFS
Jeremy Paquin
Executive Chef
Devin Cook
Chef de Cuisine
Christopher North
Head Chef
Katy Waltz
Pastry Chef
WANT TO KNOW WHAT'S NEXT?
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