A Tasting Of Vegetables

THIS SEASON’S FRESHEST INGREDIENTS
OCTOBER 18

We invite you to explore the delicate flavors of this season’s harvest with an elevated tasting of vegetables. Presented in a 6-course dinner with a complimentary amuse-bouche, our craft will reintroduce your palate to outstanding American cuisine. 

a tasting of vegetables MENU

Tickets: $85 per person; gratuity included.

delicata squash

Calabrian chili · mimolette · chive

turnips

yogurt · poppyseed · herbs

sweet potato

tahini · pomegranate · dosa · mint

mushrooms

dumpling · ginger · dashi · scallion

cabbage

brussels sprout · lentil · broccoli · kohlrabi

carrot

choquette · caramel

You may order drinks a la carte from grove’s menu or choose to add a beverage pairing to your experience for $45.

THE GEM OF EAST HILLS

Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have carefully planned A Tasting of Vegetables to feature six creative dishes that utilize the freshest ingredients our purveyors’ farms have to offer.

RESERVE A SEAT AT A TASTING OF VEGETABLES

MEET THE CHEFS

Jeremy Paquin
Executive Chef

Devin Cook
Chef de Cuisine

Christopher North
Head Chef

Katy Waltz
Pastry Chef

be the first to know about future events!

From October to December, we will be hosting our Fall Series featuring multi-course dining experiences—each with a focus on the unique aspects of grove, from the seasonal ingredients we source to the personal touches our chefs include in every new creation. Sign up for our newsletter and be the first to know when tickets for these events become available!

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