EXPLORE THE RICHNESS OF NEW WORLD WINES
NOVEMBER 15 | 6 – 7 pm
Ripen your palate and take relish in the intricacies of full-bodied New World wines and savory dishes. Each featured dish in our six-course dinner—introduced by an amuse-bouche—will be artfully paired with a glass curated by our Advanced Sommelier, Tristan Walczewski.
Tickets: $200 per person; wine pairing and gratuity included.
cheddar · apple
Pairing: Riesling Pet-Nat, Living Roots Wines, Finger Lakes, NY
chicken liver pâté
blackberry · chive
Pairing: Cabernet Franc Rosé, Mayacamas Vineyards, Mount Veeder, Napa Valley, CA
red wine · shallot · mushroom
Pairing: Pinot Noir, Kosta Browne, Santa
Barbara County, CA
root vegetables · olive · quail egg
Pairing: Côtes de Tablas Blanc, Tablas Creek,
Paso Robles, CA
ham broth · brussels sprout
Pairing: ‘Elston’ Chardonnay, Te Mata Estate, Hawke’s Bay, NZ
wagyu new york strip
fingerling potato · gravy
Pairing: Parabellum ‘Alluvio’ Cabernet Franc + Friends, Force Majeure Vineyards, Red Mountain, WA
gingersnap · tellacherry · cranberry
Pairing: ‘Lemonpop’ Meyer Lemon Vermouth, Mommenpop, CA
You may order drinks a la carte from grove’s menu or choose to add a beverage pairing to your experience for $45.
THE GEM OF EAST HILLS
Returned from a two-year hiatus, grove is once again the gem of East Hills—a place for all guests to dine, converse and enjoy an outstanding experience. This multi-award-winning restaurant is led by a team of culinary experts who have carefully planned A Whole New World to feature six creative dishes and wines that utilize the expert knowledge of our chef team and Advanced Sommelier.
RESERVE A SEAT AT A WHOLE NEW WORLD
MEET THE CHEFS
Chef de Cuisine
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December marks the celebration of grove’s 10th anniversary in East Hills! To honor the occasion we’ll be hosting a special dinner, and we hope you’ll join us. Sign up for our newsletter and be the first to know details about this event and when tickets become available!
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