tuesday, april 29
at 6 pm
Experience the flavors of Portugal for a night as grove’s chefs craft a menu that blends tradition with creativity, taking inspiration from the bold, soulful flavors of Portuguese street food. Our Advanced Sommelier, Tristan Walczewski, will hand-select vibrant wines from Portugal, including one of the country’s most exciting winemakers—Maçanita Vinhos. Every sip will capture Portugal’s rich winemaking heritage and every dish will transport you to the country’s lively streets.
Tickets: $175 per person; Inclusive of gratuity
THE MENU
Amuse-Bouche
battered green beans · herb salt · dipping sauce
Seafood Ice Box
oysters · mussels · prawn · lemon · accompaniments
Lamb Skewer
paprika · garlic
Salt-Baked Fish
tomato & saffron broth · jimmy nardello peppers · chorizo oil
Cachorrinho (Portuguese Hot Dog)
linguica sausage · provolone cheese
Suckling Pig
rhubarb barbecue sauce · bibb lettuce · flat bread
Confit Duck Leg
garlic & chili cream sauce · crispy potato
Wagyu Striploin
chorizo rub · corned beef tongue · ramp
Egg Tart
peanut muscovado milk · cortado
A limited selection of Portuguese wines will be available for retail purchase at the end of the evening.
About Maçanita Vinhos
Sibling duo Joana and António Maçanita established Maçanita Vinhos in 2011, crafting expressive, terroir-driven wines in Portugal’s Douro and Alentejo regions. They are known for their bold, innovative and sustainable approach to winemaking—pushing the boundaries with new techniques to create truly unique blends.
We are so excited to bring a few of the best Portuguese wines to grove and share their rich food and wine culture with you!
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