Explore food
As leaders in the culinary industry, we create thoughtful, inspiring menus centered around unforgettable experiences. Our selections follow the Midwest farming seasons to ensure the absolute freshest ingredients from family and sustainable providers.
beef tartare
beets
bread
crudo
a5 wagyu ribeye
mushrooms
farm egg
duck pie
white sweet potato
potato crusted fish
twice baked squash
cauliflower
pork belly chop
cabbage
lamb chop
half chicken
cocktails
unlikely in Manhattan
15
calico cut pants.com
14
flux = rad
18
antiope
17
i’m a basic spritz
13
american water
15
(na)ked
nagroni
9
bird + branch
10
super smash bros
12
tenet
12
beer
champagne velvet
6
the juice is loose
8
mad farmer cider
7
cruising speed
8
navel orange yuzu seltzer
6
fizz
blanc de blancs
22.80
gruet
13.48
vintage brut
100
riesling pet-nat
60
the spotlight: arnot-roberts
chardonnay
110
pinot noir
145
syrah
85
white wine
rose
9.32
field blend
13.48
chardonnay
19.72
chenin blanc
11.40
roussanne/chardonnay
16.60
riesling
13.48
albariño
65
grüner veltliner
50
sauvignon blanc
100
chardonnay
110
red wine
grenache, syrah + mourvèdre
16.60
cabernet sauvignon
13.48
syrah
15.56
cabernet franc
13.48
field blend
15.56
pinot noir
17.64
cabernet sauvignon
185
pinot noir
75
grenach
100
zinfandel + carignan
65
mourvèdre +
45
nebbiolo
90
syrah
200
