Explore food

 As leaders in the culinary industry, we create thoughtful, inspiring menus centered around unforgettable experiences. Our selections follow the Midwest farming seasons to ensure the absolute freshest ingredients from family and sustainable providers.

 

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beef tartare

beets

bread

crudo

a5 wagyu ribeye

mushrooms

farm egg

duck pie

white sweet potato

potato crusted fish

twice baked squash

cauliflower

pork belly chop

cabbage

lamb chop

half chicken

cocktails

unlikely in Manhattan

15

calico cut pants.com

14

flux = rad

18

antiope

17

i’m a basic spritz

13

american water

15

(na)ked

nagroni

9

bird + branch

10

super smash bros

12

tenet

12

beer

champagne velvet

6

the juice is loose

8

mad farmer cider

7

cruising speed

8

navel orange yuzu seltzer

6

fizz

blanc de blancs

22.80

gruet

13.48

vintage brut

100

riesling pet-nat

60

the spotlight: arnot-roberts

chardonnay

110

pinot noir

145

syrah

85

white wine

rose

9.32

field blend

13.48

chardonnay

19.72

chenin blanc

11.40

roussanne/chardonnay

16.60

riesling

13.48

albariño

65

grüner veltliner

50

sauvignon blanc

100

chardonnay

110

red wine

grenache, syrah + mourvèdre

16.60

cabernet sauvignon

13.48

syrah

15.56

cabernet franc

13.48

field blend

15.56

pinot noir

17.64

cabernet sauvignon

185

pinot noir

75

grenach

100

zinfandel + carignan

65

mourvèdre +

45

nebbiolo

90

syrah

200